À LA CARTE
Découvrez notre cuisine
APPETIZERS
CHICKEN PASTILLA WITH ALMONDS
70GRILLED CALAMARI
120CHEESE PLATE
130Goat Cheese, Camembert, Ricotta, Manchego, Blue cheese, Pyrénées cheese and fruits
WARM BRIE WITH GARLIC HONEY
140Caramelized Granny Smith apple, Apricot, Crushed Hazelnuts and Spiced Toast
MEAT
SLICED CHICKEN WITH MUSHROOMS
140Cream Sauce And Herbs, Sauteed Vegetables and Rice
GRILLED PRIME SIRLOIN STEAK
200Sautees vegetables and French fries
BEEF TENDERLOIN WITH TRUFFLES
210Mushroom, Sauteed Vegetables and Mashed Potatoes
BRAISED LAMB SHANK WITH ROSEMARY
210Mushroom Fricasee, Sauteed Vegetables and Roasted Potatoes
Soup & Salad
SOUP OF THE DAY
55CHICKEN CAESAR SALAD
80Cesar salad, Grilled chicken, Anchovies, Parmigiano cheese, Boiled Quail Egg and croutons
SALADE CASA DE HOY
100Granny Smith apple, Belgain Endive, figs, Caramelized walnuts, bleu cheese and honey mustard sauce
SEAFOOD SALAD
105Romaine hearts with mixed seafood, Smoked Salmon, Anchovies, Corn, Avocado, Heart of palm, Quail Egg and Garlic vinaigrette
FISH
PAN SEARED FILET OF DRUM FISH IN OLIVE OIL
200Garlic Confit, Lemon Juice, Piquillos, Broccoli, sauteed Vegetables, and Turned Potatoes
GRILLED FILET OF NORWEGIAN SALMON
200Over Bed of wok of vegetables, Basmati Rice and Asian sauce
PANSEARED FILET OF JOHNE DORY
220Fricassés of vegetables, potatoes and saffron shellfish cream sauce
PASTA & RISOTTO
RIGATONI PASTA WITH EGGPLANT
115Tomato Sauce, Garlic, Basil and Parmigiano cheese
PENNE PASTA WITH CHICKEN
140Garlic Cream Sauce, Mushrooms, Spinach, cherry Tomates and Parmigiano Cheese
RISOTTO MILANESE
140With Truffles mushrooms, green pea, pur saffron and parmigiano chees
FARFALLE PASTA WITH DUO OF
150Smoked And Fresh Salmon, Spinach, Basil and Tomato Cream sauce
SEAFOOD SPAGHETTI
160Virgin Olive Oil, Basil And Cherry Tomato and Touch Of Tomato sauce